Crispy Yunnan Duck
in Forest Mushroom Wonton Cases

Wild Rice Pancakes
topped with Basil Cured Salmon

Skewer Tiger Prawn
with Lime & Chilli Salsa

Lemon Peppered Fallow Deer
on Crispy Bread Dumplings

Proscuitto Bonbons
filled with Charred EggPlant and Goats Fetta

Cornmeal Crusted Scallop
on Saffron Tortilla

Petit Eyefillet
wrapped in Parma
topped with Honey Mustard

Blackened Yellowfin Tuna
brushed with Caramelised Garlic
on Black Sesame Wafers